April 26, 2021 – Page 19

Laura Schneider – Weinland Nahe e. V.

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:News Vineyard Regions
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Laura Schneider about the Verein Weinland Nahe e. V.

Winegrowers‘ cooperative Mayschoss

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Winemakers
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Paul Gieler on the life and work of the Mayschoss winegrowers' cooperative.

Gerhard Lambrich – Goswin Lambrich wine and sparkling wine estate

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Winemakers
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Gerhard Lambrich on the Goswin Lambrich wine and sparkling wine estate.

Jens Didinger – Didinger winery

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Winemakers
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Jens Didinger talks about the Didinger winery.

Jakob Sebastian winery

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Winemakers
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Christof Sebastian introduces the Jakob Sebastian winery.

Book portrait: Enjoying healthy with wine – an interview with Doris Goedecker

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Advice Cultural Matters Wine & Co.
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Renowned experts provide in this current standard work a lot of useful information about the multifaceted effects of wine and its by-products in a comprehensive and easily understandable form.

Patisserie and wine

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Advice Wine & Co.
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The pastry chef and chocolatier Florian Köller from L´Art Suvré explains how high-quality desserts and wines can be turned into a taste experience.

Wine, champagne and health

Post author:Jörg Birkelbach
Post published:April 26, 2021
Post category:Advice Wine & Co.
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The "Wine and Health" forum provides knowledge on the subject of wine and health. Doris Goedecker explains the health aspects of wine and sparkling wine.