Gerhard Lambrich – Goswin Lambrich wine and sparkling wine estate
Gerhard Lambrich on the Goswin Lambrich wine and sparkling wine estate.
Book portrait: Enjoying healthy with wine – an interview with Doris Goedecker
Renowned experts provide in this current standard work a lot of useful information about the multifaceted effects of wine and its by-products in a comprehensive and easily understandable form.
Patisserie and wine
The pastry chef and chocolatier Florian Köller from L´Art Suvré explains how high-quality desserts and wines can be turned into a taste experience.
Wine, champagne and health
The "Wine and Health" forum provides knowledge on the subject of wine and health. Doris Goedecker explains the health aspects of wine and sparkling wine.
Pro Wein 2014 – Interview with Werner Waldboth
Pro Wein 2014 - Interview with Werner Waldboth about South Tyrol as a wine region and the South Tyrolean Wine Consortium.
Pro Wein 2014 – Interview with Stefan Kapfinger
Pro Wein 2014 - Interview with Stefan Kapfinger about the Meran Burggräfler winery and the region.
Reinhold Franzen winery
Angelina and Kilian Franzen from Bremm mainly grow Riesling in Bremmer Calmont - Europe's steepest location.
Cooking school at Clüsserath-Weiler winery, Trittenheim
Rahpael Innaniello runs a cooking school on the Clüsserath-Weiler winery. We were allowed to accompany him in the preparation of a complete menu. Here is the starter.
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