Ruwer wine-growing region
With around 180 hectares of vineyards, the Ruwertal east of Trier is the smallest sub-region of the wine-growing area around the Moselle.
With around 180 hectares of vineyards, the Ruwertal east of Trier is the smallest sub-region of the wine-growing area around the Moselle.
From Zell the Moselle valley becomes increasingly narrow. In many cases, the slopes are so steep that the vines can only be found on narrow terraces secured by dry stone…
Lorenz & Sons winery - Ulrich and Johanna Lorenz introduce us to the winery in the Nahe wine-growing region.
The Middle Moselle forms the heart of the cultivation area. Between Trier and Briedel, most of the vines in the growing area are located on around 5,716 hectares of vineyards.
In 1736 the name Selt was mentioned for the first time in connection with viticulture. Leonhard Selt, born in 1706, is the first verifiable winemaker in the family. From this…
The chocolatier Eberhard Schell has specialized in chocolate and wine. He gives valuable suggestions on the subject of chocolate for wine.
The VDP Mainzer Weinbörse is the world's largest trade fair for top German wines and is opening its doors for the 41st time. An international specialist audience used the trading…
What goes together when it comes to wine and cheese? A look ahead to the recommendations of our experts.
Dirk Würtz talks about wine blogging and Gut Würtz.
Laura Schneider about the Verein Weinland Nahe e. V.