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Wine & Co.

Read more about the article Hiltrud Specht – Mittelrhein Wein e.V.

Hiltrud Specht – Mittelrhein Wein e.V.

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Cultural Matters/News/Wine & Co.
  • Post comments:0 Comments

Hiltrud Specht tells us about her activities in the Middle Rhine Wein e.V. and about the region.

Continue ReadingHiltrud Specht – Mittelrhein Wein e.V.
Read more about the article Dhana Kröber – Wine Queen from the Middle Rhine

Dhana Kröber – Wine Queen from the Middle Rhine

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Wine & Co.
  • Post comments:0 Comments

Dhana Kröber, Wine Queen from the Middle Rhine, tells us about her office.

Continue ReadingDhana Kröber – Wine Queen from the Middle Rhine
Read more about the article Portrait: der Calmont Förderverein

Portrait: der Calmont Förderverein

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Wine & Co./Winemakers
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Wolfgang Wabnitz tells us about the Calmont Förderverein.

Continue ReadingPortrait: der Calmont Förderverein
Read more about the article Cadenhead´s whisky market

Cadenhead´s whisky market

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Advice/Wine & Co.
  • Post comments:0 Comments

The whiskey market in Cologne's Südstadt is a good address for selected whiskeys.

Continue ReadingCadenhead´s whisky market
Read more about the article A feast for the palate: MoGin meets Manchego

A feast for the palate: MoGin meets Manchego

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Advice/Wine & Co.
  • Post comments:0 Comments

A German gin with a Spanish sheep's cheese is today's recommendation from our experts Dina and Felix. Both products were made biodynamically.

Continue ReadingA feast for the palate: MoGin meets Manchego
Read more about the article Fun combination: Silvaner meets Swiss mountain cheese

Fun combination: Silvaner meets Swiss mountain cheese

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Advice/Wine & Co.
  • Post comments:0 Comments

In our Cheese & Wine series, our experts Dina and Felix present a combination that is really fun.

Continue ReadingFun combination: Silvaner meets Swiss mountain cheese
Read more about the article A daring wine meets creamy cheese

A daring wine meets creamy cheese

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:Advice/Wine & Co.
  • Post comments:0 Comments

A creamy, velvety Tomme Fermiere together with a fresh spring wine from the Kühn winery is a real treat. Simply easy, say our experts Dina and Felix.

Continue ReadingA daring wine meets creamy cheese
Read more about the article Sanders & Sanders Sekt

Sanders & Sanders Sekt

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:News/Wine & Co./Winemakers
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Riesling sparkling wine, produced without sulfur, from the Sanders & Sanders winery on the Moselle.

Continue ReadingSanders & Sanders Sekt
Read more about the article Cooking school Raphael Innaniello from the Clüsserath-Weiler winery

Cooking school Raphael Innaniello from the Clüsserath-Weiler winery

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:News/Wine & Co.
  • Post comments:0 Comments

Rahpael Innaniello runs a cooking school on the Clüsserath-Weiler winery. We were allowed to accompany him in the preparation of a complete menu. Here is the dessert. His wife Verena…

Continue ReadingCooking school Raphael Innaniello from the Clüsserath-Weiler winery
Read more about the article Sanders & Sanders Port Weiß

Sanders & Sanders Port Weiß

  • Post author:Jörg Birkelbach
  • Post published:April 26, 2021
  • Post category:News/Wine & Co./Winemakers
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The white port wine from the Moselle is made from Riesling grapes. Mark Sanders from the winery Sanders & Sanders introduces you to the port wine.

Continue ReadingSanders & Sanders Port Weiß
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