Hiltrud Specht – Mittelrhein Wein e.V.
Hiltrud Specht tells us about her activities in the Middle Rhine Wein e.V. and about the region.
Hiltrud Specht tells us about her activities in the Middle Rhine Wein e.V. and about the region.
Dhana Kröber, Wine Queen from the Middle Rhine, tells us about her office.
Wolfgang Wabnitz tells us about the Calmont Förderverein.
The whiskey market in Cologne's Südstadt is a good address for selected whiskeys.
A German gin with a Spanish sheep's cheese is today's recommendation from our experts Dina and Felix. Both products were made biodynamically.
In our Cheese & Wine series, our experts Dina and Felix present a combination that is really fun.
A creamy, velvety Tomme Fermiere together with a fresh spring wine from the Kühn winery is a real treat. Simply easy, say our experts Dina and Felix.
Riesling sparkling wine, produced without sulfur, from the Sanders & Sanders winery on the Moselle.
Rahpael Innaniello runs a cooking school on the Clüsserath-Weiler winery. We were allowed to accompany him in the preparation of a complete menu. Here is the dessert. His wife Verena…
The white port wine from the Moselle is made from Riesling grapes. Mark Sanders from the winery Sanders & Sanders introduces you to the port wine.