Wein- und Sektgut Weber – Into the future with Alexa
Winery meets AI. Michael Weber showed us how this can work.
Chandra Kurt – Winewriter and Author
Chandra Kurt is a well-known author on the subject of wine, especially wines from Switzerland. She talks to us about the young generation of Swiss winemakers.
Paolo Basso – Best sommelier of the World 2013
At ProWein 2015 we had the opportunity to talk to Paolo Basso about Swiss wines.
The wine-growing region of Saxony
The reigning wine queen and trained winemaker Michaela Tutschke introduces our viewers to Germany's northeastern wine-growing region, Saxony.
Weinmanufaktur Kasel – Leo, Jupp & Anne
A story of the winemakers of the smallest wine factory on the Ruwer.
Barista Akademie – Fabio De Nittis
Fabio De Nittis' Barista Academy has set itself the task of teaching the art of making coffee.
Weinzeit Kasel
Born in Finland, Johanna Strotmann's heart belongs to the Ruwer wine region. The Moselle by choice has been running the successful wine event agency there for years. She is known…
Fabio De Nittis – a passionate coffee sommelier
Good coffee is not only a great passion of Fabio De Nittis, but also his job. The certified IHK sommelier & SCAE barista trainer gives an insight into the world…
Weinhaus Landhotel Treis
The Restaurant and Landhotel Treis is located in Weinähr, the oldest wine-growing region on the Lahn and Gelbach rivers. Klaus Treis introduces us to the traditional company and his team.