Wein- und Sektgut Weber – Into the future with Alexa
Winery meets AI. Michael Weber showed us how this can work.
Winery meets AI. Michael Weber showed us how this can work.
Sanders & Sanders Wine presentation: Riesling 2014
Chandra Kurt is a well-known author on the subject of wine, especially wines from Switzerland. She talks to us about the young generation of Swiss winemakers.
At ProWein 2015 we had the opportunity to talk to Paolo Basso about Swiss wines.
The reigning wine queen and trained winemaker Michaela Tutschke introduces our viewers to Germany's northeastern wine-growing region, Saxony.
A story of the winemakers of the smallest wine factory on the Ruwer.
Fabio De Nittis' Barista Academy has set itself the task of teaching the art of making coffee.
Born in Finland, Johanna Strotmann's heart belongs to the Ruwer wine region. The Moselle by choice has been running the successful wine event agency there for years. She is known…
Good coffee is not only a great passion of Fabio De Nittis, but also his job. The certified IHK sommelier & SCAE barista trainer gives an insight into the world…
The Restaurant and Landhotel Treis is located in Weinähr, the oldest wine-growing region on the Lahn and Gelbach rivers. Klaus Treis introduces us to the traditional company and his team.