Dirk Würtz – wine blogger
Dirk Würtz talks about wine blogging and Gut Würtz.
Dirk Würtz talks about wine blogging and Gut Würtz.
A short portrait of the country part of Burg Adendorf.
The sommelier Romana Echensperger on Demeter in top gastronomy.
It was clear to Jan Abbruzzino early on that he wanted to follow in the footsteps of his father, who was a restaurateur in Saarland. After his apprenticeship as a…
Renowned experts provide in this current standard work a lot of useful information about the multifaceted effects of wine and its by-products in a comprehensive and easily understandable form.
The pastry chef and chocolatier Florian Köller from L´Art Suvré explains how high-quality desserts and wines can be turned into a taste experience.
The "Wine and Health" forum provides knowledge on the subject of wine and health. Doris Goedecker explains the health aspects of wine and sparkling wine.
Rahpael Innaniello runs a cooking school on the Clüsserath-Weiler winery. We were allowed to accompany him in the preparation of a complete menu. Here is the starter.
The 1998 world champion sommelier, Markus Del Monego - the Master of Wine - introduces himself.
Leslie Clostermann introduces us to non-alcoholic apple-based sparkling wine.