The Moselle wine night market in the Traben-Trarbacher Unterwelt
As soon as you enter the cellar, some of which dates back to the 16th century, you are met by the cozy, warm scent of mulled wine, roasted almonds and…
As soon as you enter the cellar, some of which dates back to the 16th century, you are met by the cozy, warm scent of mulled wine, roasted almonds and…
The two lateral entrants Rebecca Materne and Janina Schmitt have been making wine in Winningen on the Moselle for 5 years. We visited them two years ago and portrayed them…
Viticulture in Dirmstein has a long tradition and was first mentioned in a document in 867. Viticulture on the Jesuitenhof has been known since 1803.
Growing area in the incomparable flair of the old Salier city of Speyer. Almost 150 wineries and winegrowers' cooperatives invite you to taste and talk shop at various locations in…
The reigning Saar-Obermosel wine queen Sarah Schmitt is now also the German mulled wine queen.
Martin Kerpen, owner of the Kerpen winery, presents the wines of the late harvest 2013.
Founded in 1899, the BERNKASTELER RING e.V. is the oldest wine auction company in Germany. With Dipl.-Ing. Martin Kerpen spoke about the association.
Axel Probst is the port wine expert and gives us an insight into the world of port wine.
Caro Maurer is the Master of Wine and gives us an insight into the world of wine.
Obermaubach has a history of viticulture as its main source of income. But after the Second World War, this economic activity almost completely came to a standstill. Now the Obermaubach…