Edmund Scherer – passionate winemaker & puppeteer
Edmund Scherer was not only a winemaker, but also a restaurateur and entertainer of a special kind. He became known far beyond the local borders as a puppeteer and Heinz…
Weinstube Arnsteiner Hof
The wine tavern in the Arnsteiner Hof has been an institution for proven connoisseurs of the wine-growing region on the Lahn for decades. After the death of her husband Edmund,…
Weinhaus Wagner winery
The Weinhaus Wagner winery is now the largest contiguous winery on the Middle Rhine. In addition to Riesling, the Wagners also grow 12 other grape varieties. Numerous high and highest…
The Moselle and its history
The Moselle and its region represent an important part of viticulture. This is their story ...
The southern Weinmosel
In the southwest of the Moselle region, the Moselle has a special geological, scenic and viticultural aspect. The valley is wider, the slopes less steep than on the further course…
Ruwer wine-growing region
With around 180 hectares of vineyards, the Ruwertal east of Trier is the smallest sub-region of the wine-growing area around the Moselle.
Grape varieties from the Moselle
The Moselle wine-growing region is home to various grape varieties. Which are they?
Terrace Moselle
From Zell the Moselle valley becomes increasingly narrow. In many cases, the slopes are so steep that the vines can only be found on narrow terraces secured by dry stone…
Viticulture on the Saar
On the Saar, viticulture is carried out between Serrig and Konz. The vineyards are often located on the southern slopes of side valleys.