Luxury chocolates from JJ’s Truffes de Metté: Their decoration made of 24-carat gold make the truffles of the pastry chef Sascha Halm luxury chocolates and help him to gain worldwide fame. The junior boss in the “Weinhaus zur alten Schule” creates valuable truffle pralines in the finest handwork. Only noble ingredients are used in the precious pieces of jewelery. The chocolate comes from the French premium couverture manufacturer.