A feast for the palate: MoGin meets Manchego
A German gin with a Spanish sheep's cheese is today's recommendation from our experts Dina and Felix. Both products were made biodynamically.
A German gin with a Spanish sheep's cheese is today's recommendation from our experts Dina and Felix. Both products were made biodynamically.
In our Cheese & Wine series, our experts Dina and Felix present a combination that is really fun.
A creamy, velvety Tomme Fermiere together with a fresh spring wine from the Kühn winery is a real treat. Simply easy, say our experts Dina and Felix.
Miss Dr. med. Renate Willkomm is co-founder and deputy. Chair of the Forum Wein & Gesundheit e.V. She presents the idea, the tasks and projects of the forum.
The Stiftung Warentest has tested espresso machines. Further information in the December issue or online at www.test.de/espressomaschinen.
The Moselle wine-growing region is home to various grape varieties. Which are they?
Thomas Nelles von der Ahr explains the concept of the VDP wine exchange in Mainz from the perspective of a winemaker.
Steffen Christmann, President of the VDP on the idea of the Mainz Wine Exchange.
Lisa Heinz from top Logistik explains what is important when shipping wine.
Alexander Kohnen talks about Zwiesel Kristallglas at Pro Wein 2014.